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An Application of a Fuzzy-based Optimisation Model for Selecting Food Products based on Cost and Nutrition

by Dilupa Nakandala and Henry C W Lau | Jan 16, 2014 | Consumer Articles, Issue 24, 2014

CA24NakandalaLauDownload            ...

An Application of a Fuzzy-based Optimisation Model for Selecting Food Products based on Cost and Nutrition

by Dilupa Nakandala and Henry C W Lau | Sep 18, 2013 | Academic Articles, Issue 24, 2014

Issue24-4Academic-NakandalaDownload            ...

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